Nutrition · per 100 g

Energy	117.6 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	0 g
Protein	10.6 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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