Nutrition · per 100 g

Energy	235.3 kcal
Fat	5.9 g
Saturated fat	2.4 g
Carbs	44.7 g
Sugars	21.2 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.