Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	10.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	10.6 g
Salt	1.4 g
Sodium	565 mg
Potassium	2.4 mg
Calcium	229 mg
Iron	2.4 mg
Vitamin D	229000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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