Ingredients
Fish paste 53.3% , water 23.3% , soya oil 11.7% , sugar 1.6% , salt 1.6% , tapioca 1.6% , albumin 1.6% , E621 1.6% , E631 1.6% , E627 1.1% , modified tapioca starch 0.5% , hydrolyzed com protein 0.3% , E322i 0.1% , E325 0.1% , palm oil 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15.3 g |
| Saturated fat | 14.1 g |
| Cholesterol | 23.6 mg |
| Carbs | 10.6 g |
| Sugars | 3.2 g |
| Added sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Potassium | 0.88 mg |
| Calcium | 28.2 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.