Nutrition · per 100 g

Energy	310 kcal
Fat	2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	65 g
Sugars	19 g
Fiber	0 g
Protein	9 g
Salt	0.6 g
Sodium	240 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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