Nutrition · per 100 g

Energy	321 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	39.3 g
Sugars	17.9 g
Added sugars	10.7 g
Fiber	0 g
Protein	39.3 g
Salt	3.7 g
Sodium	1460 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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