Nutrition · per 100 g

Energy	2.4 kcal
Fat	0.07 g
Saturated fat	0.02 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.43 g
Sugars	0.24 g
Added sugars	0.24 g
Fiber	0 g
Protein	0.02 g
Salt	0 g
Sodium	0.24 mg
Potassium	0.83 mg
Calcium	0.48 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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