Nutrition · per 100 g

Energy	92.9 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	10.7 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	4.7 g
Sodium	1890 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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