Ingredients
wheat flour 51.4% , water 24.3% , soybean protein 12.1% , spring onion 6.1% , tofu 3.0% , palm oil 1.5% , onion 0.8% , cabbage 0.4% , chives 0.2% , sugar 0.1% , Vermicell 0.0% , Oyster Sauce Com Syrup 0.0% , fructose 0.0% , salt 0.0% , Matto Dextrin 0.0% , oyster 0.0% , sugar 0.0% , anchovy 0.0% , E150 0.0% , E631 0.0% , E627 0.0% , soy sauce 0.0% , mature 0.0% , Garic Monosodium Glutamate 0.0% , yeast 0.0% , green pepper 0.0% , soy protein isolate 0.0% , wheat dietary fiber 0.0% , sesame oil 0.0% , salt 0.0% , ginger powder 0.0% , pepper 0.0% , Oyster Fish 0.0% , soya bean 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 5 g |
| Added sugars | 5 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 216 mg |
| Calcium | 41.3 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.