Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.3 g |
| Cholesterol | 14.3 mg |
| Carbs | 28.6 g |
| Sugars | 2.9 g |
| Added sugars | 1.4 g |
| Fiber | 5 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 139 mg |
| Calcium | 74.3 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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