Nutrition · per 100 g

Energy	232.8 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	37.9 g
Sugars	1.7 g
Fiber	1.7 g
Protein	6 g
Salt	1 g
Sodium	405.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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