Nutrition · per 100 g

Energy	188 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	5 g
Added sugars	5 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	184 mg
Calcium	45.6 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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