Nutrition · per 100 g

Energy	65 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	3 g
Added sugars	0 g
Fiber	4 g
Protein	3 g
Salt	0.09 g
Sodium	35 mg
Potassium	241 mg
Calcium	31 mg
Iron	1.7 mg
Vitamin D	31000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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