Nutrition · per 100 g

Energy	35 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	3.5 g
Sugars	2.5 g
Fiber	0 g
Protein	2 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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