Nutrition · per 100 g

Energy	18 kcal
Fat	1 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	2.5 g
Sodium	996 mg
Potassium	108 mg
Calcium	8 mg
Iron	0.76 mg
Vitamin D	8000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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