Nutrition · per 100 g

Energy	155 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	21.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	2.7 g
Protein	5.5 g
Salt	0.84 g
Sodium	336 mg
Potassium	207 mg
Calcium	34.5 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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