Nutrition · per 100 g

Energy	164 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	43.6 mg
Carbs	25.5 g
Sugars	0.91 g
Added sugars	0.91 g
Fiber	3.6 g
Protein	5.5 g
Salt	0.66 g
Sodium	264 mg
Potassium	138 mg
Calcium	57.3 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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