Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Cholesterol | 45.5 mg |
| Carbs | 22.7 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 5.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 120 mg |
| Calcium | 26.4 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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