Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	0 g
Protein	17.6 g
Salt	0.73 g
Sodium	294 mg
Potassium	0 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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