Nutrition · per 100 g

Energy	711 kJ
Energy	170 kcal
Fat	7.5 g
Saturated fat	2 g
Cholesterol	76 mg
Carbs	15 g
Sugars	1 g
Added sugars	1 g
Fiber	2 g
Protein	10 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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