Nutrition · per 100 g

Energy	104 kcal
Fat	5.4 g
Saturated fat	1.7 g
Cholesterol	26.9 mg
Carbs	3.9 g
Sugars	0.77 g
Fiber	0.39 g
Protein	9.6 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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