Nutrition · per 100 g

Energy	109 kcal
Fat	5.4 g
Saturated fat	2.4 g
Trans fat	0.34 g
Cholesterol	23.8 mg
Carbs	6.8 g
Sugars	4.1 g
Fiber	0 g
Protein	7.5 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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