Nutrition · per 100 g

Energy	100 kcal
Fat	4.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	41.3 mg
Carbs	3.5 g
Sugars	0.25 g
Added sugars	0.25 g
Fiber	0.63 g
Protein	10.6 g
Salt	0.4 g
Sodium	160 mg
Potassium	144 mg
Calcium	125 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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