Nutrition · per 100 g

Energy	108 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	14.2 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	149 mg
Calcium	122 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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