Nutrition · per 100 g

Energy	250 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	6 g
Added sugars	1 g
Fiber	2 g
Protein	5 g
Salt	0.65 g
Sodium	260 mg
Potassium	40 mg
Calcium	10 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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