Nutrition · per 100 g

Energy	190 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	3 g
Cholesterol	0 mg
Carbs	36 g
Sugars	3 g
Added sugars	1 g
Fiber	0 g
Protein	4 g
Salt	1.1 g
Sodium	440 mg
Potassium	106 mg
Calcium	0 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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