Nutrition · per 100 g

Energy	148.3 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	15 g
Fiber	1.7 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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