Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	30 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	4.9 g
Sodium	1970 mg
Potassium	1150 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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