Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	13.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	2.9 g
Protein	8.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	181 mg
Calcium	29 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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