Nutrition · per 100 g

Energy	186 kcal
Fat	9.3 g
Saturated fat	2.3 g
Cholesterol	46.5 mg
Carbs	11.6 g
Sugars	4.7 g
Fiber	2.3 g
Protein	9.3 g
Salt	0.79 g
Sodium	314 mg
Potassium	69.8 mg
Calcium	69.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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