Nutrition · per 100 g

Energy	77.8 kcal
Fat	3.2 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.37 g
Protein	9.4 g
Salt	0.44 g
Sodium	175 mg
Potassium	138 mg
Calcium	24.7 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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