Nutrition · per 100 g

Energy	350 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	4 g
Added sugars	3 g
Fiber	0 g
Protein	12 g
Salt	6.8 g
Sodium	2740 mg
Potassium	0 mg
Calcium	52.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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