Nutrition · per 100 g

Energy	210 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	33.1 g
Added sugars	0 g
Fiber	4 g
Protein	7 g
Salt	0.01 g
Sodium	5 mg
Potassium	263 mg
Calcium	486 mg
Iron	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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