Nutrition · per 100 g

Energy	42.5 kcal
Fat	0.75 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	6.5 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	0.45 g
Protein	2.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	62.5 mg
Calcium	10 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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