Nutrition · per 100 g

Energy	324.4 kcal
Fat	44.4 g
Saturated fat	2.2 g
Carbs	53.3 g
Sugars	4.4 g
Fiber	2.2 g
Protein	7.1 g
Salt	9.4 g
Sodium	3751.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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