Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 11.6 g |
| Saturated fat | 3.2 g |
| Cholesterol | 74.2 mg |
| Carbs | 3.9 g |
| Sugars | 3.2 g |
| Added sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 12.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 161 mg |
| Calcium | 316 mg |
| Iron | 2.3 mg |
| Vitamin D | 4.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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