Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	12.5 g
Sugars	10.4 g
Added sugars	9.6 g
Fiber	0.42 g
Protein	0.83 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	0.08 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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