Nutrition · per 100 g

Energy	25.5 kcal
Fat	0.2 g
Saturated fat	0.03 g
Carbs	5.3 g
Sugars	0.38 g
Fiber	0.5 g
Protein	0.75 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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