Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Carbs	26.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	36.7 g
Salt	1.8 g
Sodium	700 mg
Potassium	433 mg
Calcium	1130 mg
Iron	1.7 mg
Vitamin D	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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