Ingredients
rice flour 57.1% , wheat flour 21.4% , egg 10.7% , salt 1.2% , water 1.2% , E451i 1.2% , fd&c yellow no.5 fd&c no.6 7.2%
Nutrition · per 100 g
| Energy | 345.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2.3 g |
| Sodium | 927.3 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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