Ingredients

Quail eggs 42.35% water 99.0% , salt 1.0%

Nutrition · per 100 g

Energy	169 kcal
Fat	9.6 g
Saturated fat	1.9 g
Cholesterol	15 mg
Carbs	1.9 g
Sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	0.07 g
Sodium	29 mg
Calcium	58 mg
Iron	3.5 mg
Vitamin A	115.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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