Ingredients
tomato 55.0% , tomato purée 22.5% , mushroom 11.3% , basil 5.6% , onion 2.8% , sugar 1.4% , salt 0.7% , garlic 0.4% , cheese 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 235 kJ |
| Energy | 56.3 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 6.3 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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