Nutrition · per 100 g

Energy	232.1 kcal
Fat	6.3 g
Saturated fat	0.89 g
Carbs	37.5 g
Sugars	1.8 g
Fiber	26.8 g
Protein	35.7 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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