Nutrition · per 100 g

Energy	139 kcal
Fat	0.28 g
Saturated fat	0.28 g
Trans fat	0 g
Carbs	32.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.56 g
Protein	2.2 g
Potassium	16.7 mg
Iron	16.7 mg
Vitamin D	16700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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