Nutrition · per 100 g

Energy	187 kcal
Fat	5.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	25.8 g
Sugars	6.1 g
Added sugars	2 g
Fiber	0.51 g
Protein	8.6 g
Salt	1.1 g
Sodium	434 mg
Potassium	47.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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