Nutrition · per 100 g

Energy	955 kJ
Energy	228 kcal
Fat	10.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	18.8 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0.67 g
Protein	11.4 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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