Nutrition · per 100 g

Energy	870 kJ
Energy	208 kcal
Fat	10.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	22.8 g
Sugars	3.4 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	8.1 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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