Breakfast Burrito
Etai's
Ingredients
tortilla 56.3% , egg filling 21.9% , potato 10.9% , salsa 5.5% , UNCURED BACON 2.7% , no nitrates and nitrites added except for naturally occurring nitrates in celery powder 1.4% , cheddar 0.7% , Monterey Jack 0.7%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 21.4 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Calcium | 60 mg |
| Iron | 3.2 mg |
| Vitamin A | 89.4 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.