Egg Salad Wedge
Etai's
0762089262013
Ingredients
EGG SALAD 56.3% , bread 21.9% , flour 10.9% , wheat flour 5.5% , barley malt flour 2.7% , E375 1.4% , reduced iron 0.7% , thiamine mo 0.7%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 22.8 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 7.9 g |
| Salt | 0.83 g |
| Sodium | 333.2 mg |
| Calcium | 32 mg |
| Iron | 0.76 mg |
| Vitamin A | 396.9 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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