Asian Chop
Etai's
Ingredients
Chinese cabbage 52.5% , chicken 23.8% , soy ginger dressing 11.9% , carrot 5.9% , WONTON STRIPS 3.0% , fortified wheat flour 1.5% , E375 0.7% , reduced iron 0.4% , thiamin 0.2% , mononitrate 0.1% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , vegetable oil 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , E211 0.0% , almond 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 10.4 g |
| Sugars | 4.9 g |
| Fiber | 0.5 g |
| Protein | 7.1 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 44 mg |
| Iron | 0.59 mg |
| Vitamin A | 573.9 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.